Coming back this March, join us for monthly wine pairing dinners and sample wonderful wines from around the globe paired with a multi-course gourmet dinner.
Cooking Classes will be beginning again soon on Saturdays this spring as well. Chef Geraldine will show you culinary tips and tricks she uses at the restaurant. Classes will include a delicious lunch you’ll prepare!
We’ll be posting upcoming wine pairing and cooking class dates soon!
RESERVATIONS & INFO 801.475.7077 225 25th Street Ogden, UT 84401
APPETIZERS
CALAMARI crispy calamari, served on a bed of spring mix lettuce, with a side of house made lemon caper aioli & arrabbiata sauce
BRUSCHETTA NAPOLETANA fresh tomatoes mixed roasted garlic, olive oil, balsamic vinegar, & fresh basil, served with house made crostinos
SPINACH & ARTICHOKE GRATIN a blend of four Italian cheeses, fresh spinach & artichokes served with toasted sliced baguette
SOUPS & SALADS
TOMATO BASIL BISQUE or SOUP OF THE DAY
HOUSE VERDE spring mix, grape tomatoes, celery, red onions, carrot ribbons, asiago cheese, house vinaigrette
CAESAR* romaine lettuce, asiago cheese, house-made caesar dressing, croutons small
CAPRESE fresh mozzarella, tomatoes, basil, olive oil, balsamic, sea salt
CRANBERRY CHICKEN grilled chicken breast, mixed greens, cranberries, crumbled goat cheese, caramelized pecans, classic vinaigrette
CHICKEN PAILLARD pan-seared chicken breast, mixed greens, asiago cheese, carrots, celery, red onions, grape tomatoes, classic fresh lemon vinaigrette
COBB SALAD roasted chicken, spring mix lettuce, tomato, avocado, red onion, hard boiled egg, bacon, blue cheese crumble, choice of dressing
RASPBERRY CHICKEN grilled chicken breast, mixed greens, candied pecans, cranberries, grape tomatoes, red onions, celery, raspberry vinaigrette
ROASTED SALMON* 4 oz. salmon filet w/ mixed greens, grape tomatoes, lemon caper aoili & fried capers
LUNCH SPECIALS 11 am to 3 pm daily
YOUR CHOICE OF SOUP OR SIDE SALAD + 1/2 SANDWICH Caprese, Italian BLT, Meatball or Chicken Rosmarino
YOUR CHOICE OF SOUP OR SIDE SALAD + 1/2 PASTA Farfalle Alfredo, Spaghetti Bolognese, or Rigatoni with Sausage
SANDWICHES
Sandwiches are served on Stone Ground ciabatta bread. All include choice of house-cut fries, daily pasta salad, cup of soup or house verde salad.
CAPRESE fresh mozzarella, tomato, basil pesto, balsamic & olive oil
CHICKEN ROSMARINO grilled chicken, roasted artichoke spread, provolone, lettuce, tomato & basil-sun-dried tomato pesto
CHICKEN PARMIGIANO panko breaded chicken, provolone, pomodoro sauce
GRILLED PORTABELLO with spinach, roasted red peppers, provolone, basil pesto aioli
MEATBALL house-made meatballs, pomodoro, provolone cheese, served on a toasted Tuscan baguette
ITALIAN BLT crispy prosciutto, tomato, arugula, balsamic vinaigrette
HOUSE-MADE PASTRAMI with provolone, mayonnaise, mustard, pepperoncini
ZUCCA FRENCH DIP hot roast beef, provolone cheese, horseradish aioli, au jus
NY ROAST STEAK 4 ounces of ny steak, roasted mushrooms, onions, & red peppers with a roasted garlic aioli
SALMON SANDWICH 4 oz salmon filet with mixed greens, lemon caper aioli, tomato
ZUCCA BURGER 1/2 lb. handmade beef patty, asiago cheese, sautéed mushrooms, lettuce, tomatoes, grilled red onions
SAVORY ROASTED TURKEY with tomato, lettuce, bacon, cranberry chutney, roasted garlic aioli
ZUCCA prosciutto, salami, provolone, mortadella, lettuce, tomato, balsamic & olive oil
ITALIANO wine-cured salami, capocollo, genoa salami, provolone, lettuce, tomato, balsamic & olive oil
WRAPS
Includes choice of house-cut fries or daily pasta salad. Upgrade to soup or verde salad for $1.5
PEPPADEW CHICKEN & FETA grilled chicken breast, mixed greens, homemade peppadew pepper sauce, crumbled greek feta cheese
CAPRESE fresh mozzerella, tomatoes, & basil, with balsamic vinaigrette
NY STEAK with bleu cheese dressing, spring mix lettuce, avocado, tomato
ENTREES
Includes choice of verde salad or cup of soup. Upgrade to caesar salad - $1.5
ROASTED SALMON 6 oz salmon filet with roasted fingerling potatoes & spring mix salad
PAN-SEARED CHICKEN BREAST served over roasted garlic mashed potatoes, with sautéed spinach and your choice of lemon–caper cream or a wild mushroom marsala sauce
RISOTTO OF THE WEEK ask your server
PIZZA
Lunch Pizzas are an 8 inch personal pizza size. All pizzas served with a side of house salad or soup.
MARGHERITA San Marzano tomato sauce, basil, parmesan, fresh mozzarella
WILD MUSHROOM roasted mushrooms, fontina cheese, parmesan, mozzarella, truffle salt
ZUCCA prosciutto, arugula, fresh mozzarella, parmesan, San Marzano tomato sauce
MATTONI sausage, mushrooms, red peppers, onions, fresh mozzarella, parmesan, San Marzano tomato sauce
MODENA fresh mozzarella, ricotta, parmesan, sausage, mushrooms, red peppers, onions
PEPPERONI with fresh mozzarella, parmesan, San Marzano tomato sauce
MAIALONA house-made sausage, pancetta, pepperoni, calabrese, fresh mozzarella, parmesan, San Marzano tomato sauce
PASTA
Includes choice of verde salad or cup of soup. Upgrade to caesar salad - $1.5
RIGATONI with house-made fennel sausage, pomodoro sauce & basil
FARFALLE ALFREDO with parmesan cream sauce
SPAGHETTI BOLOGNESE with house-made traditional beef sauce, parmesan
SPAGHETTI & MEATBALLS with house-made pomodoro sauce
LINGUINI with a white wine garlic sauce, grape tomatoes, fresh basil, feta cheese
FOUR CHEESE RAVIOLI with house-made pomodoro sauce & fresh basil
CANELLONI house-made, stuffed with Italian sausage, spinach & ricotta served over pomodoro sauce, finished with béchamel & parmesan cheese
GLUTEN-FREE PIZZA & PASTA AVAILABLE
APPETIZERS
OVEN-ROASTED EGGPLANT ROULADE grilled eggplant stuffed with ricotta, mozzarella & parmesan cheese, topped with house-made pomodoro sauce, served with fresh arugula drizzled with house made balsamic reduction
CRISPY CALAMARI served on a bed of spring mix lettuce, with a side of house-made lemon caper aioli & arrabbiata sauce
SPINACH & ARTICHOKE GRATIN a blend of four Italian cheeses, fresh spinach & artichokes, served with toasted sliced baguette
MEATBALLS house-made, served with fresh pomodoro sauce, arugula & shaved asiago cheese, drizzled with house made balsamic reduction
SEAFOOD APPETIZER shrimp, mussels, scallops & clams sautéed in white wine with fresh tomatoes, roasted garlic, pepperoncini and house-made pomodoro sauce
SCALLOPS IN THE SHELL oven-roasted, with Beehive Cajun Rubbed Cheddar, crispy pancetta, garnished with micro-greens, pappadew sauce & fresh lemons
BRUSCHETTA NAPOLETANA fresh tomatoes mixed roasted garlic, olive oil, balsamic vinegar, & fresh basil, served with house made crostinos
BRUSCHETTA CAPRESE for 2 house-made crostinos topped with fresh mozzarella, tomatoes, basil, & kalamata olives, finished with crispy prosciutto drizzled with house-made balsamic reduction
ZUCCA ANTIPASTO Chef’s choice of imported cured meats, cheeses, roasted vegetables, & olives
SALADS & SOUPS
HOUSE VERDE spring mix lettuce, grape tomatoes, carrot ribbons, red onions, celery & asiago cheese tossed with our italian house vinaigrette
CAESAR romaine hearts, asiago cheese, fresh croutons, tossed with our house-made caesar dressing
ROASTED SALMON 8 oz. chilean atlantic salmon served over tarragon & cayenne pepper aioli with spring mix lettuce, asparagus, hard-boiled egg & tomatoes, tossed in italian house vinaigrette
ROASTED BEET roasted gold & red beets, served with arugula tossed with balsamic vinaigrette, finished with gorgonzola cheese crumbles & balsamic reduction - 11 add chicken GF
COBB spring mix lettuce topped with avocado, bacon, red onions, hard-boiled egg, tomatoes & croutons, served with your choice of grilled chicken or NY roast GF
CRANBERRY CHICKEN grilled chicken, spring mix lettuce, cranberries, caramelized pecans, goat cheese, & house-made classic vinaigrette GF
CAPRESE sliced fresh mozzarella, tomatoes, fresh basil, spring mix lettuce and kalamata olives, drizzled with balsamic reduction & olive oil GF
TOMATO BISQUE SOUP cup - 4 bowl - 6
HOUSE-MADE SOUP OF THE DAY cup - 4 bowl - 6
PIZZA
MARGHERITA San Marzano tomato sauce, basil, fresh mozzarella, parmesan drizzled with balsamic reduction drizzle
MATTONI San Marzano tomato sauce, house-made sausage, roasted mushrooms & onions, red peppers, fresh mozzarella, parmesan, oregano
MAIALONA San Marzano tomato sauce, house-made sausage, pancetta, pepperoni, calabrese, fresh mozzarella, parmesan
PEPPERONI San Marzano tomato sauce, pepperoni, fresh mozzarella, parmesan
QUATTRO STAGGIONI San Marzano tomato sauce, artichoke hearts, roasted mushrooms, kalamata olives, Parmacotto, fresh mozzarella, parmesan
ZUCCA San Marzano tomato sauce, prosciutto, arugula, fresh mozzarella, parmesan
CHICKEN PESTO olive oil, grilled chicken, basil pesto, ricotta, grape tomatoes, fresh mozzarella, parmesan
DIAVOLA San Marzano tomato sauce, calabrese, pepperoni, house-made sausage, peppadew peppers, fresh basil, fresh mozzarella, parmesan
MODENA olive oil, house-made sausage, roasted mushrooms, onions & peppers, ricotta, fresh mozzarella, parmesan, fresh basil
WILD MUSHROOM olive oil, roasted mushrooms, fontina cheese, fresh mozzarella, parmesan, thyme, truffle oil
BUFFALO STEAK olive oil, parmesan, fontina & gorgonzola cheese, caramelized red onion topped with fresh arugula & balsamic reduction
TUSCAN CHICKEN olive oil, sun dried tomato pesto, grilled chicken, fresh spinach, feta cheese, marinated artichokes, parmesan
PASTA
Gluten Free Pasta is available for an additional $2
CANNELLONI house-made, stuffed with italian sausage, spinach & ricotta served over house-made pomodoro sauce, finished with béchamel & parmesan cheese
BACON-WRAPPED SCALLOPS served over house-made fettuccini with lemon garlic–white wine sauce, garnished with fresh chives
SEAFOOD MEDLEY house-made linguini pasta, served with sautéed clams, mussels, scallops & shrimp served in your choice of: citrus garlic & white wine butter sauce or spicy pomodoro sauce
ZUCCA CHICKEN FETTUCCINI ALFREDO house-made fettucini pasta, served with artichoke, sun-dried tomato, & basil pesto trio in parmesan cream sauce
LOBSTER RAVIOLI with house-made vodka sauce garnished with crispy pancetta & fresh chives
BUTTERNUT SQUASH RAVIOLI served with parmesan cream sauce, fresh sage & toasted almonds
WILD MUSHROOM RAVIOLINI served with crispy pancetta, sauteed porcini, shitake & bottom mushrooms in a creamy parmesan sauce, topped with a poached egg, garnished with fresh chives & truffle oil
LASAGNA BOLOGNESE with house-made ragu, pomodoro sauce, béchamel, fresh mozzarella, ricotta & parmesan cheese
WILD MUSHROOM LASAGNA layered with shitaki-porcini-portobello & button mushrooms in béchamel sauce with three Italian cheeses served over creamy mushroom sauce, finished with toasted almonds
HOUSE-MADE SPAGHETTI with pomodoro sauce & fresh parmesan cheese & your choice of bolognese sauce or house-made meatballs
SPICY SAUSAGE RIGATONI with house-made Italian fennel sausage, roasted red peppers, arrabbiatta sauce & fresh basil
CREAMY RIGATONI with house-made Italian fennel sausage, served with roasted red peppers & wild mushrooms in a parmesan cheese cream sauce
RISOTTO
FISH OF THE DAY lemon parmesan risotto served with pan-seared fish filet, topped with fresh arugula & tomatoes GF
SHRIMP & LOBSTER sautéed in white wine & garlic, finished with lobster bisque, parmigiano & butter, topped with fresh arugula GF
WILD MUSHROOM porcini, shitaki, & button mushroom, served with fontina cheese, parmigiano & fresh thyme GF
CAPRESE RISOTTO grape tomatoes, chiffonade basil, fresh mozzarella & parmigiano cheese, finished with house made basil oil - 15
ENTREES
PAN-SEARED CHILEAN SEA BASS served over forbidden rice, with avocado purée, micro-greens, & mango-red pepper relish
PAN-SEARED SALMON FILET served over lemon parmesan potato mousseline, sautéed asparagus & tomato garlic consommé GF
OVEN-ROASTED MAHI-MAHI FILET served over Italian farro & sautéed spinach, topped with tomato basil vinaigrette
PAN-SEARED BUFFALO TENDERLOIN** 10 oz, served with sautéed tri-colore cauliflower, Beehive Cheese potato mousseline, & a side of cabernet sauce GF
PAN-SEARED RIBEYE** 14 oz. ribeye steak served with sundried tomato potato mousseline, sautéed asparagus, finished with roasted garlic-thyme butter GF
BEEHIVE BURGER** 1/2 lb. ground chuck with truffle aioli, Beehive apple walnut cheese, maple-bacon-shallot cabernet jam, lettuce & tomatoes, served with roasted fingerling potatoes - 14
CHICKEN PICATTA chicken breast supreme, sautéed with capers, white wine & lemon cream, served with parmesan cheese potato mousseline & sautéed asparagus GF
CHICKEN SALTIMBOCCA chicken breast stuffed with prosciutto, sage & fontina cheese served over creamy polenta, finished with butter chardonnay wine sauce & sautéed spinach GF
CHICKEN MARSALA chicken breast lightly coated & braised with marsala wine & wild mushrooms, served with roasted garlic potato mousseline & sautéed green beans GF
GF indicates Gluten Free Menu Item
GLUTEN-FREE PIZZA & PASTA AVAILABLE
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