Zucca Trattoria offers a polished casual dining experience, featuring authentic Italian Regional Cuisine with a modern approach, based on the worldwide training of Chef Geraldine Sepulveda. Enjoy lunch, dinner and weekend brunch on Ogden Utah’s Historic 25th Street with art-deco inspired decor, and a beautiful atrium exclusive to Zucca.
The menu at Zucca changes with the seasons, creating a vibrant, beautiful array of dishes. We strive for a sustainable, organic menu as much as possible. During the Northern Utah growing seasons, organic produce is sourced from local farmers. Zucca’s excellent wine list showcases the classic Italian wines, as well as the new generation of Italian, Latin American & North American winemakers.