Zucca Trattoria offers a polished casual dining experience, featuring authentic Italian Regional Cuisine with a modern approach. Enjoy lunch, dinner and weekend brunch on Ogden Utah’s Historic 25th Street with art-deco inspired decor, and a beautiful atrium exclusive to Zucca.

The menu at Zucca changes with the seasons, creating a vibrant, beautiful array of dishes. We strive for a sustainable, organic menu as much as possible. During the Northern Utah growing seasons, organic produce is sourced from local farmers. Zucca’s excellent wine list showcases the classic Italian wines, as well as the new generation of Italian, Latin American & North American winemakers.

brian gobar zucca general manager


We are very happy to welcome Brian Gobar as the new General Manager for Zucca Trattoria.  He loves working with our customers and employees to ensure you have the best possible fine dining experience in downtown Ogden.
Brian has over 20 years experience working at and managing restaurants such as PF Chang’s, Texas Roadhouse and more.
Brian chose to be a vital part of the Zucca team because he wanted to work for a locally-owned, locally-operated fine dining establishment.  He has fallen in love with the downtown Ogden atmosphere, the history, and the people.  Meet Brian and see his skills in action!

Weekend Specials

September 08 ~ September 09

For Starters

Bruschetta Al Salmone :: Toasted bread with garlic, topped with creamy pesto, diced salmon, roasted red pepper, finished with parsley and lemon olive oil.

Farm to Table

Veal Scaloppini :: Rolled with Fontina cheese and prosciutto, Sautéed with white wine sage sauce finished with mixed vegetables.

Ocean to Plate

White fish Al Livornese :: Red snapper filet sautéed with capers, black olives, garlic fresh-diced tomato, parsley white wine and a light spicy pomodoro sauce. Served with sautéed green beans and mashed potatoes.

From Our Kitchen

Fettuccini Al Passero :: Home-made fresh fettuccini, sautéed with diced parmaham, lemon zest, Parmesan cheese cream sauce and finished with seared scallops.


Oreo Cheesecake :: Slice of Oreo mousse cheesecake served with strawberry ice cream.




Try Zucca’s NEW Weekend Brunch Buffet Saturdays & Sundays from 11am-3pm

Design your own Omelette, Eggs Benedict, Crepes, French Toast, piping hot Sausage, Bacon, Browns, create your own Parfait, Fruit, Salad, & Pastries.

Enjoy Ogden’s Premier Build your Own Bloody Mary Bar too!

weekend brunch ogden

TUESDAY Toast to Tapas


$5 TAPAS & $5 WINES with new choices each Tuesday

Tuesday $5 Tapas & Wine

WEDNESDAY Pizza & Pitchers


Wednesdays from 5-9pm, enjoy all our Neapolitan style pizzas for $8 and domestic beer pitchers for $8.

Relax & listen to great local live music from 6-8pm in the Atrium!

Wednesday $8 Pizza